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Jeff Slye

CEO (Chief Evolution Officer)
Business Evolution Consulting

Jeff Slye is considered a specialist in shaping and guiding organizations to initiate and adopt environmental programs. He has created and led ‘greening’ programs for over 70 hotels and restaurants across the United States and Canada and was the strategic advisor to the National Restaurant Association’s effort to undertake a sustainability agenda for the restaurant industry. Mr. Slye emphasizes a ‘business friendly’ approach and recognizes organizations have different brand, image, quality, and financial sensitivities and requirements when embracing an environmental program.

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